Use your hands to apply even pressure on top of the second container.Place the second container on top of the tofu, facing down.
Place one of the containers upside down on a plate.A heavy can, skillet or even a heavy book to apply pressure.Two containers of similar size (smaller than a dinner plate).Watch the video above to learn how to press tofu without a tofu press. Here’s how to press tofu without a tofu press, easily removing the excess moisture so that crispy tofu can become the hero of your favorite recipes. In fact, by mastering a few simple tricks and using common kitchen items, you can achieve perfectly pressed tofu, ready to absorb marinades and deliver a satisfying, texture without the need for specialized equipment. While using a dedicated tofu press is a convenient way to remove the liquid it's packed in, you may be surprised to learn that it's not a requirement. However, to achieve a firm, dry, crispy texture when you cook your tofu, pressing it first is a crucial step. Tofu is an incredibly versatile ingredient that can take countless dishes from ordinary to extraordinary.
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